We each had an egg for Breakfast!
Fresh from the farm. Delicious! A steep climb again through dark, mossy forests, then a sudden open expanse of fields, and in the distance a rock pile marking the 1019-meter summit.
I was thinking how long the way would have been, and how tired and unable to enjoy it all, had we made those extra miles last night.
Tourist office and a small grocery were open when we arrived in Murat- sur-Vebre before noon.
No one was at the Gite/Chambre d’Hote, but we let ourselves in an unlocked door. We called Emilie, who came while we were eating lunch of Roquefort cheese and bread from the grocery,
We studied our MiamMiam Dodo, trying to figure out the rest of the trip, but are a bit confused about the distances heading into Toulouse. We have walked so slowly, we are not going to have extra time to spend when we finish walking. We will be in Barcelona in 10 days to fly to San Francisco on the 17th.
We are alone in this gite, which quite a nice one, occupying two of seven beds. Emilie has reserved dinner for us in a hotel restaurant nearby. We ‘ll see how that goes.
Later: Dinner was fine. We were the only guests, although they told us there was one hotel guest coming later. Off in the morning to Salvetat -sur-Agout, our packs heavier with food for next two days.